In 100 g (Grams) of Beans, snap, green, frozen, all styles, microwaved there is 0.41 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, snap, green, frozen, all styles, microwaved.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Beans, snap, green, frozen, all styles, microwaved

Beans, snap, green, frozen, all styles, microwaved is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, green, frozen, all styles, microwaved are listed below.

Water	89.93 g	89.93%
Energy (calorie)	33 kcal
Energy (joule)	139 kJ
Protein	1.98 g	1.98%
Total lipid (fat)	0.41 g	0.41%
Ash	0.7 g	0.7%
Carbohydrate, by difference	6.98 g	6.98%
Fiber, total dietary	3.4 g	3.4%
Sugars, total	2.6 g	2.6%
Sucrose	0.41 g	0.41%
Glucose (dextrose)	0.83 g	0.83%
Fructose	1.36 g	1.36%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	2.13 g	2.13%
Calcium, Ca	61 mg	0.06%
Iron, Fe	0.8 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	42 mg	0.04%

Nutrients in Beans, snap, green, frozen, all styles, microwaved